Home Fermentation Ag & Stewardship Workshop
Fri, Sep 25
|Pike Road Founders Station
Join us via LIVE webinar on Sept. 25 as we learn preservation procedures and the basics of fermentation! Participants will follow along with the webinar to create and can from home.
Time & Location
Sep 25, 2020, 4:00 PM – 6:00 PM
Pike Road Founders Station, 4902 Pike Rd, AL 36064, USA
About the Event
Helpful resources & links:
Remember the crocks of sauerkraut and fermented pickles your grandmother and great grandmother always had around? It sounds stinky – and maybe a little scary – but the tangy cabbage and crunchy pickles of your childhood are fermented. Today, science continues to find evidence that suggests fermented foods benefit our digestive health. These days we eat significantly more processed foods than our grandparents did, but fermented foods* can help our body maintain healthy digestive and immune systems. Our Sept. 25 Ag & Stewardship Workshop is here to help!