Fri, Jul 15
|Pike Road Ag, Rec & Performing Arts Cent
Kombucha & 'Kraut Fermentation Workshop
Join us July 15, and prepare to ferment your way through the produce aisle! Participants will leave with Sauerkraut and a Kombucha Starter.
Time & Location
Jul 15, 2022, 3:00 PM – 5:00 PM
Pike Road Ag, Rec & Performing Arts Cent, Trotman Rd, Pike Rd, AL, USA
About the Event
Join the Ag & Stewardship Club for our Home Produce Fermentation Workshop on July 15 from 3 - 5 PM, and prepare to ferment your way through the produce aisle.
Food Safety & Quality Extension Agents Angela Treadaway and Dani Reams will lead the workshop and demonstrate proper preservation procedures for preparing fermented foods and Kombucha, a fermented tea. Participants will leave with sauerkraut and a kombucha starter!
Spaces are limited, and there is a $20 fee to to register, which covers the needed materials. Click here to register now!
For more information, please contact Community Involvement Coordinator Katy Garren at katy@pikeroad.us or 334.495.4123.
Home Fermentation is the July installation of the 2022 Ag & Stewardship Seminar Series, presented in partnership by the Pike Road Ag & Stewardship Club and the Montgomery County branch of the The Alabama Cooperative Extension System.